Discover Ethiopia’s Coffee Origins
Four origins. A world of character.
Ethiopia is renowned for its remarkable coffee diversity, with each growing region offering its own agricultural conditions and distinctive cup characteristics.
At JEMEA Coffee Trading, we source coffee directly from farmers and process it at our four processing sites, offering washed and natural processing options. Explore our coffee origins and contact us to discuss available lots, processing methods and specifications.

Origin 01 · Southern Ethiopia
Yirgacheffe
A celebrated Ethiopian coffee origin
Yirgacheffe is widely recognised for elegant, aromatic coffees and refined flavour profiles. Depending on the specific lot and processing method, its coffees may display floral aromas, citrus notes, delicate sweetness and tea-like characteristics.
- Growing environment
- Coffee is cultivated in highland areas, with growing conditions varying by location.
- Processing options
- Washed and natural, subject to lot availability.
- For buyers
- Enquire about available Yirgacheffe coffees, processing methods and sample options.

Origin 02 · Southern Ethiopia
Guji
Expressive coffee with distinctive character
Guji, in southern Ethiopia, produces a diverse range of coffees influenced by local growing conditions, varieties and processing techniques. Depending on the lot, cup profiles may feature fruity sweetness, floral aromas, citrus and stone-fruit characteristics.
- Growing environment
- The region includes highland coffee-growing areas with varying elevations and microclimates.
- Processing options
- Washed and natural, subject to lot availability.
- For buyers
- Contact JEMEA to explore available Guji coffees and request samples.

Origin 03 · Southern Ethiopia
Kochere
Refined character from southern Ethiopia
Kochere is associated with the wider Gedeo coffee-growing landscape. Coffees from the area can exhibit delicate floral aromas, citrus character and a clean, sweet cup, depending on variety, processing and lot.
- Growing environment
- Highland conditions and local microclimates influence coffee development.
- Processing options
- Washed and natural, subject to lot availability.
- For buyers
- Enquire about Kochere coffee availability, preparation specifications and samples.

Origin 04 · Southern Ethiopia
Gelana
Explore the character of Ethiopian coffee
Gelana is one of the origins in JEMEA Coffee Trading’s sourcing portfolio. Coffee characteristics depend on the specific growing location, variety, harvest and processing method.
We welcome enquiries from buyers interested in exploring Gelana coffee for wholesale purchasing and sample evaluation.
- Growing environment
- Exact altitude and growing-location details are confirmed for each available lot.
- Processing options
- Washed and natural, subject to lot availability.
- For buyers
- Contact our team for current availability, product specifications and sample enquiries.
For importers, roasters & wholesalers
Find your preferred Ethiopian coffee
JEMEA Coffee Trading sources directly from farmers and processes coffee at four sites. We work with commercial buyers to discuss origin preferences, processing methods and product requirements. Whether you are a coffee importer, roaster or wholesaler, contact us to explore our Ethiopian coffee offerings.