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Discover Ethiopia’s Coffee Origins

Four origins. A world of character.

Ethiopia is renowned for its remarkable coffee diversity, with each growing region offering its own agricultural conditions and distinctive cup characteristics.

At JEMEA Coffee Trading, we source coffee directly from farmers and process it at our four processing sites, offering washed and natural processing options. Explore our coffee origins and contact us to discuss available lots, processing methods and specifications.

Ripe coffee cherries on the branch, with a coffee farm and hills beyond

Origin 01 · Southern Ethiopia

Yirgacheffe

A celebrated Ethiopian coffee origin

Yirgacheffe is widely recognised for elegant, aromatic coffees and refined flavour profiles. Depending on the specific lot and processing method, its coffees may display floral aromas, citrus notes, delicate sweetness and tea-like characteristics.

Growing environment
Coffee is cultivated in highland areas, with growing conditions varying by location.
Processing options
Washed and natural, subject to lot availability.
For buyers
Enquire about available Yirgacheffe coffees, processing methods and sample options.
A path through shaded forest coffee with ripening cherries

Origin 02 · Southern Ethiopia

Guji

Expressive coffee with distinctive character

Guji, in southern Ethiopia, produces a diverse range of coffees influenced by local growing conditions, varieties and processing techniques. Depending on the lot, cup profiles may feature fruity sweetness, floral aromas, citrus and stone-fruit characteristics.

Growing environment
The region includes highland coffee-growing areas with varying elevations and microclimates.
Processing options
Washed and natural, subject to lot availability.
For buyers
Contact JEMEA to explore available Guji coffees and request samples.
Clusters of red and ripening coffee cherries on the branch

Origin 03 · Southern Ethiopia

Kochere

Refined character from southern Ethiopia

Kochere is associated with the wider Gedeo coffee-growing landscape. Coffees from the area can exhibit delicate floral aromas, citrus character and a clean, sweet cup, depending on variety, processing and lot.

Growing environment
Highland conditions and local microclimates influence coffee development.
Processing options
Washed and natural, subject to lot availability.
For buyers
Enquire about Kochere coffee availability, preparation specifications and samples.
A wide valley of green highland forest

Origin 04 · Southern Ethiopia

Gelana

Explore the character of Ethiopian coffee

Gelana is one of the origins in JEMEA Coffee Trading’s sourcing portfolio. Coffee characteristics depend on the specific growing location, variety, harvest and processing method.

We welcome enquiries from buyers interested in exploring Gelana coffee for wholesale purchasing and sample evaluation.

Growing environment
Exact altitude and growing-location details are confirmed for each available lot.
Processing options
Washed and natural, subject to lot availability.
For buyers
Contact our team for current availability, product specifications and sample enquiries.

For importers, roasters & wholesalers

Find your preferred Ethiopian coffee

JEMEA Coffee Trading sources directly from farmers and processes coffee at four sites. We work with commercial buyers to discuss origin preferences, processing methods and product requirements. Whether you are a coffee importer, roaster or wholesaler, contact us to explore our Ethiopian coffee offerings.